van Boekel, M. A. J. S.: search on Z-Library

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1

Mung Bean: Technological and Nutritional Potential

Dahiya, P. K., Linnemann, A. R., Van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B., Nout, M. J. R.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 403 KB

english, 2015

2

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Honfo, Fernande G., Akissoe, Noel, Linnemann, Anita R., Soumanou, Mohamed, Van Boekel, Martinus A. J. S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

3

A review of Maillard reaction in food and implications to kinetic modelling

Sara I.F.S Martins, Wim M.F Jongen, Martinus A.J.S van Boekel

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 296 KB

english, 2000

4

Stigma among health professionals towards patients with substance use disorders and its consequences for healthcare delivery: Systematic review

van Boekel, Leonieke C., Brouwers, Evelien P.M., van Weeghel, Jaap, Garretsen, Henk F.L.

Journal:

Drug and Alcohol Dependence

Year:

2013

Language:

english

File:

PDF, 529 KB

english, 2013

5

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Kinetics of Physical Changes

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 689 KB

english, 2008

6

Comparing stigmatising attitudes towards people with substance use disorders between the general public, GPs, mental health and addiction specialists and clients

van Boekel, L. C., Brouwers, E. P., van Weeghel, J., Garretsen, H. F.

Journal:

International Journal of Social Psychiatry

Year:

2015

Language:

english

File:

PDF, 450 KB

english, 2015

7

Effect of water content and temperature on inactivation kinetics of myrosinase in broccoli (Brassica oleracea var. italica)

Oliviero, T., Verkerk, R., Van Boekel, M.A.J.S., Dekker, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 545 KB

english, 2014

8

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms

Timmermans, R.A.H., Nierop Groot, M.N., Nederhoff, A.L., van Boekel, M.A.J.S., Matser, A.M., Mastwijk, H.C.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 451 KB

english, 2014

9

Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations

Sara I.F.S. Martins, Martinus A.J.S. Van Boekel

Journal:

Year:

2005

Language:

english

File:

PDF, 447 KB

english, 2005

10

Formation of flavour compounds in the Maillard reaction

M.A.J.S. van Boekel

Journal:

Biotechnology Advances

Year:

2006

Language:

english

File:

PDF, 92 KB

english, 2006

11

Food science meets plant science: A case study on improved nutritional quality by breeding for glucosinolate retention during food processing

Hennig, K., Verkerk, R., van Boekel, M.A.J.S., Dekker, M., Bonnema, G.

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 658 KB

english, 2014

12

Baobab Food Products: A Review on their Composition and Nutritional Value

Chadare, F. J., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R., Van Boekel, M. A. J. S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

13

Quantification of Melanoidin Concentration in Sugar−Casein Systems

Brands, Carline M. J., Wedzicha, Bronek L., van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 67 KB

english, 2002

14

Sterile stockinette in orthopaedic surgery: a possible pathway for infection

Pamela Boekel, Rachel Blackshaw, Dirk Van Bavel, Arash Riazi, Raphael Hau

Journal:

ANZ Journal of Surgery

Year:

2012

Language:

english

File:

PDF, 752 KB

english, 2012

15

A review on the beneficial aspects of food processing

Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, Catherine Stanton, Gabriele Scholz, Sam Lalljie, Veronika Somoza, Dietrich Knorr, Pratima Rao Jasti, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

16

Low Molecular Weight Melanoidins in Coffee Brew

Bekedam, E. Koen, Roos, Ellen, Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 349 KB

english, 2008

17

Indigenous Knowledge and Processing of Adansonia Digitata L. Food Products in Benin

Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R., van Boekel, M. A. J. S.

Journal:

Ecology of Food and Nutrition

Year:

2008

Language:

english

File:

PDF, 535 KB

english, 2008

18

Meat alternatives; an integrative comparison

van der Weele, Cor, Feindt, Peter, Jan van der Goot, Atze, van Mierlo, Barbara, van Boekel, Martinus

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 1.62 MB

2019

19

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Probability Laws and Probability Models

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 42 KB

english, 2008

20

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Use of Matrix Notation in Model Representation and Regression Analysis

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 59 KB

english, 2008

21

Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?

M. Sanny, S. Jinap, E.J. Bakker, M.A.J.S. van Boekel, P.A. Luning

Journal:

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

22

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Kinetics of Microbial Growth

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 684 KB

english, 2008

23

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Kinetics of Inactivation of Microorganisms

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 790 KB

english, 2008

24

The future supply of animal-derived protein for human consumption

Boland, Mike J., Rae, Allan N., Vereijken, Johan M., Meuwissen, Miranda P.M., Fischer, Arnout R.H., van Boekel, Martinus A.J.S., Rutherfurd, Shane M., Gruppen, Harry, Moughan, Paul J., Hendriks, Woute

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

25

De Aulularia van Plautus en de Warenar Van P. C. Hooft

C. W. Van Boekel

Journal:

Year:

1957

File:

PDF, 984 KB

1957

26

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Elzerman, Johanna E., Hoek, Annet C., van Boekel, Martinus J.A.S., Luning, Pieternel A.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

27

Extracting Tenebrio molitor protein while preventing browning: effect of pH and NaCl on protein yield

Yi, L., Van Boekel, M.A.J.S., Lakemond, C.M.M.

Journal:

Journal of Insects as Food and Feed

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

28

Kinetic aspects of the Maillard reaction: a critical review

M. A. J. S. van Boekel

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

29

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Models and Modeling

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 266 KB

english, 2008

30

Pickup of Causal Language and Inference During and After Reading Scientific Text

Cromley, Jennifer G., Ma, Shufeng, Van Boekel, Martin, Parpucu Dane, Aygul

Journal:

Reading Psychology

Year:

2020

File:

PDF, 3.36 MB

2020

31

Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes

Bongoni, R., Steenbekkers, L.P.A., Verkerk, R., van Boekel, M.A.J.S., Dekker, M.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 440 KB

english, 2013

32

Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

Bekedam, E. Koen, Loots, Mirjam J., Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

33

Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

Devezeaux de Lavergne, M., van Delft, M., van de Velde, F., van Boekel, M.A.J.S., Stieger, M.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

34

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus A.J.S van Boekel

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 235 KB

english, 2002

35

Source credibility and the processing of refutation texts

Van Boekel, Martin, Lassonde, Karla A., O’Brien, Edward J., Kendeou, Panayiota

Journal:

Memory & Cognition

Year:

2017

Language:

english

File:

PDF, 462 KB

english, 2017

36

Early Development of Hyperparathyroidism Due to Loss of PTH Transcriptional Repression in Patients With HNF1β Mutations?

Ferrè, Silvia, Bongers, Ernie M. H. F., Sonneveld, Ramon, Cornelissen, Elisabeth A. M., van der Vlag, Johan, van Boekel, Gerben A. J., Wetzels, Jack F. M., Hoenderop, Joost G. J., Bindels, René J. M.,

Journal:

Journal of Clinical Endocrinology & Metabolism

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

37

Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins

Bekedam, E. Koen, Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 632 KB

english, 2008

38

Odors: appetizing or satiating? Development of appetite during odor exposure over time

Ramaekers, M G, Boesveldt, S, Lakemond, C M M, van Boekel, M A J S, Luning, P A

Journal:

International Journal of Obesity

Year:

2014

Language:

english

File:

PDF, 1.32 MB

english, 2014

39

Kinetic Modeling of Food Quality: A Critical Review

Martinus A.J.S. Van Boekel

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2008

Language:

english

File:

PDF, 253 KB

english, 2008

40

Integrating Relational Reasoning and Knowledge Revision During Reading

Kendeou, Panayiota, Butterfuss, Reese, Van Boekel, Martin, O’Brien, Edward J.

Journal:

Educational Psychology Review

Year:

2017

Language:

english

File:

PDF, 390 KB

english, 2017

41

Public opinion on imposing restrictions to people with an alcohol- or drug addiction: a cross-sectional survey

Leonieke C. van Boekel…

Journal:

Social Psychiatry and Psychiatric Epidemiology

Year:

2013

Language:

english

File:

PDF, 273 KB

english, 2013

42

Patients with rheumatic diseases adhere to COVID-19 isolation measures more strictly than the general population

Hooijberg, Femke, Boekel, Laura, Vogelzang, Erik H, Leeuw, Maureen, Boers, Maarten, van Vollenhoven, Ronald, Lems, Willem F, Nurmohamed, Mike T, Wolbink, Gertjan

Journal:

The Lancet Rheumatology

Year:

2020

File:

PDF, 135 KB

2020

43

Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

AP Polycarpe Kayodé, Anita R Linnemann, Martinus JR Nout, Martinus AJS Van Boekel

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

44

Quantification of a 3D structural evolution of food composites under large deformations using microrheology

Ladislava van den Berg, H. Jan Klok, Ton van Vliet, Erik van der Linden, Martinus A.J.S. van Boekel, Fred van de Velde

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 2.43 MB

english, 2008

45

Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activity coefficient and liquid junction potentials

R. Gao, H.P. van Leeuwen, H.J.F. van Valenberg, M.A.J.S. van Boekel

Journal:

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

46

Effect of heating on Maillard reactions in milk

M.A.J.S. Van Boekel

Journal:

Year:

1998

Language:

english

File:

PDF, 1.35 MB

english, 1998

47

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

Ladislava van den Berg, Yael Rosenberg, Martinus A.J.S. van Boekel, Moshe Rosenberg, Fred van de Velde

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 1.71 MB

english, 2009

48

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Kinetic View on Food Quality

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

49

ETHNO-FOOD KNOWLEDGE OF BAOBAB (ADANSONIA DIGITATA L.) AND CHARACTERISATION OF ITS TRADITIONAL FERMENTED NOVEL FOODS FROM BENIN

Chadare, F.J., Hounhouigan, J.D., Nout, M.J.R., van Boekel, M.A.J.S.

Journal:

Acta Horticulturae

Year:

2013

Language:

english

File:

PDF, 686 KB

english, 2013

50

A review of the proximate composition and nutritional value of Marula (Sclerocarya birreasubsp. caffra)

Hiwilepo-van Hal, Penny, Bille, Peter George, Verkerk, Ruud, van Boekel, Martinus A. J. S., Dekker, Matthijs

Journal:

Phytochemistry Reviews

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

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